William Curley is one of the most revered chocolatiers in Britain. He has been awarded the the prestigious ‘Britain’s Best Chocolatier’ accolade four times by The Academy of Chocolate, and is currently stocked in Harrods. William has also been awarded over 30 gold awards at The Academy of Chocolate Awards.
The central focus at William Curley is to produce the highest quality of chocolate and patisserie possible. There are no additives, colourings or preservatives used in any of the products.
William refuses to compromise on quality and will only ever seek to use the best ingredients available. All of the couverture chocolate used is Amedei, they are a small Tuscan producer considered by many to be the best ‘Bean to Bar’ producer in the world. Piedmont hazelnuts, Avola almonds and Madagascan vanilla are amongst some the specialist ingredients used to ensure that every product made is the best it can be.