Produced from the meat of Iberico pigs that have been reared outdoors in the province of Salamanca and have fed on natural grasses, cereals and, on occasion, acorns.
Cured for 2 years by a third generation family firm, the meat has a gently sweet aroma, a well balanced combination of savoury and rich notes and a long , clean aftertaste.
Please ensure you have at least one Fruit and Veg Box in your order to be able to purchase this additional produce.
Ingredients: Pork, salt, preservative: E252. Made with 145g of Spanish pork per 100g of finished product.