Castro Ibérico Cebo de Campo Ham Slices


Produced from the meat of Iberico pigs that have been reared outdoors in the province of Salamanca and have fed on natural grasses, cereals and, on occasion, acorns.

Cured for 2 years by a third generation family firm, the meat has a gently sweet aroma, a well balanced combination of savoury and rich notes and a long , clean aftertaste.


Please ensure you have at least one Fruit and Veg Box in your order to be able to purchase this additional produce.

Weight: 100g

Ingredients: Pork, salt, preservative: E252. Made with 145g of Spanish pork per 100g of finished product.