Please ensure you have at least one Fruit and Veg Box in your order to be able to purchase this additional produce.
250g – 2 fillets per pack
Caught in South West Water. Caught by Line, Net or Trawler.
Recipe: Mix breadcrumbs, parsley and lemon juice with some garlic, season and press over cod. Bake at 200ºC for 25 mins until cooked through.
Keep refrigerated below 5ºC