Fresh Plaice Fillets


Please ensure you have at least one Fruit and Veg Box in your order to be able to purchase this additional produce.

250g – 2 fillets per pack

Caught in South-West waters. Caught by Line, Net or Trawler

Recipe: put the plaice in a tin foil parcel, season, add a dash of lemon juice and a splash of wine. Cook for 15 mins or until cooked through.

Keep refrigerated below 5ºC