Fresh Salmon Fillets


Please ensure you have at least one Fruit and Veg Box in your order to be able to purchase this additional produce.

250g – 2 fillets per pack

Farmed in Atlantic and North Sea ( Salamo Salar)

Recipe: Place on a baking tray, season and add a squeeze of lemon and a dot of butter. Bake at 180ºC for 15 mins or until cooked through.

Keep refrigerated below 5ºC